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About Us

Our Story

Drying is a critical but often overlooked step in industrial processing, representing up to 20% of total energy consumption.

ProSeed was created to address this challenge by rethinking how thermal processes are designed and operated at scale.

stainless steel cup with brown powder

Our Mission

Our mission is to drive a more resilient and efficient industry by transforming how drying and thermal processing are performed.

We enable industrial players to reduce energy consumption, improve performance and unlock new process capabilities.

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Our Values

We focus on performance, reliability and impact.

Our approach combines process engineering, industrial pragmatism and continuous innovation to deliver solutions that work at scale.

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Meet the Core Team

Aurélien Ducrey, CEO

Aurélien is the driving force behind the company. He loves to keep his hands full by participating in the development of the technology, securing our financing and organizing the entire company.

Tobias Vogel, CCO

Tobias hunts down companies and value chains that don’t yet realize they’re missing a Proseed-shaped piece of the puzzle. He doesn’t just open the door; he sticks around to make sure our process delivers real results. 

Augusto Tiberio, CTO

Experienced in building successful companies, Augusto brings extensive knowledge on key topics for ProSeed: process engineering & microbiology.

Sébastien Moix, Chief of Staff

Sébastien is Auréliens right hand and helps him with everything from working on grant applications, administrative tasks and investor relations.

Hugo Recchia, Process & Quality

Through Hugos deep understanding of our processes, he continues finds ways to improve them. Also, whenever you need some in-house lab analysis, don't look any further.

Luiggino Torrigiani, Partnerships & Marketing

Luiggino uses his energy and experience to build ProSeed's strategy and marketing oriented vision. He is key to develop and manage our long-term strategic partnerships.

Our Partners

Media

Portrait de ProSeed: Revaloriser les sous-produits brassicoles

Fondée par Aurélien Ducrey et Mateo Aerny, ProSeed valorise les déchets brassicoles en une matière première de haute qualité pour la consommation humaine...

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ProSeed - Transforming food waste into high value ingredients

ProSeed’s mission is to revolutionize the food industry by upcycling brewery by-products into high-value raw materials for the production of food ingredients...

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Walliser Start-up bekämpft Foodwaste mit Biertreberbrot

Mit Brot, Pasta und Schokolade aus Nebenprodukten der Lebensmittelindustrie will das Walliser Start-up Proseed Foodwaste reduzieren...

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