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About Us

Our Story

Based right next to a brewery, co-founders Mateo and Aurélien discovered the untapped potential of Brewer's Spent Grains (BSG) during their studies. Rather than seeing waste, they saw opportunity.

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Our Mission

Our mission is to work globally to help food processing companies to valorize their by-products by providing the necessary technology.

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Our Values

We are dedicated to quality, innovation, and sustainability. Committed to eco-friendly practices and transparency, we aim to elevate the food industry with products that inspire delight.

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Meet the Team

Aurélien Ducrey, CEO

Aurélien is the driving force behind the company. He loves to keep his hands full by participating in the development of the technology, securing our financing and organizing the entire company.

Mateo Aerny, COO 

Mateo is the brains behind the ProSeed Units and our pilot plant in Martigny. He was part of ProSeed since day one, and continues to lift ProSeed to new heights.

Tobias Vogel, CCO

When Mateo does his job (as he always does) and the production is running, Tobias is responsible to find the right customers for them. So, if you don't like this website, it's his mistake....

Sébastien Moix, Founder Associate 

Sébastien is Auréliens right hand and helps him with everything from working on grant applicaitions, administrative tasks and investor relations.

Hugo Recchia, Process & Quality

Through Hugos deep understanding of our processes, he continues finds ways to improve them. Also, whenever you need some in-house lab analysis, don't look any further.

Luiggino Torrigiani, Partnerships & Marketing

Luiggino uses his energy and experience to build ProSeed's strategy and marketing oriented vision. He is key to develop and manage our long-term strategic partnerships.

Noemie Ducrey, Marketing & Brand Direction

Inspired by ProSeeds mission, Noemie brings a lot of creative energy to the team - crafting creative stories that connect our vision to the world!

Augusto Tiberio, Food Process Engineer

Experienced in building successful companies, Augusto brings extensive knowledge on key topics for ProSeed: process engineering & microbiology.

Our Partners

Media

Portrait de ProSeed: Revaloriser les sous-produits brassicoles

Fondée par Aurélien Ducrey et Mateo Aerny, ProSeed valorise les déchets brassicoles en une matière première de haute qualité pour la consommation humaine...

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ProSeed - Transforming food waste into high value ingredients

ProSeed’s mission is to revolutionize the food industry by upcycling brewery by-products into high-value raw materials for the production of food ingredients...

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Walliser Start-up bekämpft Foodwaste mit Biertreberbrot

Mit Brot, Pasta und Schokolade aus Nebenprodukten der Lebensmittelindustrie will das Walliser Start-up Proseed Foodwaste reduzieren...

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